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BY NELSON A. KING
Jamaican Omar Walters says his business, Omar’s Kitchen and Rum Bar, is a “nouveau Caribbean restaurant in the affection of the Lower East Side, area the aliment arena is blooming.”
Walters, who is additionally a chef and carries the name Chef Omar, said that he takes dishes of his built-in Jamaica and delivers them “with a New York twist.”
“Omar’s cuisine boosts in flavor, blush and warmth,” the website says. “Let’s not balloon about the architecture that will booty you appropriate aback to your aftermost vacation in the islands.
“And every time you feel nostalgic, you can aloof appointment Omar’s and sip on a attic daiquiri,” it adds.
WABC’s Lauren Glassberg, who afresh visited the restaurant, wrote on Friday that “At Omar’s Kitchen and Rum Bar, on Clinton Street, in the Lower East Side, you’ll feel transported by both the ambience and the food.”
“We were consistently so focused on the inside; the food, the dishes, the drinks, and, now, it’s added about how artistic alfresco and again aggregate abroad follows,” Walters told her, advertence that his restaurant had its best anniversary anytime aloof afore New York City went on pause.
But, back the virus hit, he bankrupt up shop, according to Glassberg.
Eventually, she said he alternate to the kitchen to baker commons for aboriginal responders.
“My sister helped me do the adornment for outside,” Glassberg quoted Walters as saying. “We started with four plants and, every day, we added addition bulb and addition plant.
“The accomplished ambiance screams carnival and tropics, and it brings you to a absolutely abundant amplitude because you don’t alike anticipate there’s a communicable activity on back you sit about here,” a chump said.
Glassberg said the Jamaican and Caribbean-inspired aliment has been “a draw from the beginning.”
She said “there’s the Coco Bread Lamb Sliders served with ackee tartar sauce; the Escovitch Fish, a deep-fried accomplished branzino served with pickled vegetables; the Back-scratch Oxtail fabricated with attic curry, adulate beans and spinnas; the Hibiscus Glazed Lamb, a french cut lamb chop smothered in a hibiscus annual glaze; and Omar’s booty on rasta pasta.”
“We do a handmade plantain gnocchi,” Walters said. “We aloof put a blaze and circuit on everything.”
Omar’s added business, a SoHo attic amplitude for clandestine dinners, hasn’t alternate in abounding aloof yet, but his restaurant has “certainly rebounded,” Glassberg said.
“In March and April, it didn’t attending able area we were headed,” Walters said. “So, it’s acceptable to absolutely see a abounding house. ‘We accept a acceptable problem,’ I acquaint people.”
Omar’s is accessible for banquet Thursday through Sunday. Sometimes, cafeteria is served during the week, as well.
For added information, appointment www.omarskitchennyc.com, or alarm 646-368-1392.
This adventure aboriginal appeared on our sister advertisement caribbeanlifenews.com.
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